The secret of making coveted veal is to avoid the meat drying. In a slow cooker, a device used to keep water is almost impossible to dry anything. The veal steak is so tender that...

Common milk and chocolate milk contain the beneficial carbohydrates and proteins needed for recovery, replenishment and adaptation after exercise. However, chocolate milk has a...

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The ribbed world is confusing. Depending on the grocery store and the country, the common cut is usually labeled differently: ribs are an example. Beef ribs are more accurately...

uses peanut oil fried pig shoulder to lock the taste and moisture and provide a crisp appearance. Peanut oil not only provides you with calcium, vitamin E, iron, potassium and...

It's difficult to stick to a healthy diet all the time. Temptation is everywhere, in the form of high-fat entrees and comfortable foods that may temporarily make you feel better...

Jackfish is a large, smooth carnivorous family, native to warm and temperate waters around the world. Along the East coast, up to the north of Nova Scotia, there are some species,...

The fibre pods of British peas contain delicate fresh peas, which are the tenderest and sweetest when cooked again within hours of harvesting. Unlike pods, snow beans and peas,...

The main ingredient of chocolate is cocoa beans, a kind of beans grown in the rainforest of South America. Most commercial chocolates are baked. Raw chocolate hasn't been baked...

Soda has always been an essential ingredient in baking, but sometimes its high sodium content may become a problem for those who need to limit salt consumption. Finding low-sodium...