If you want to find Asian flavors without saturated fat and monosodium glutamate, homemade fried noodles are a good main course. Authentic fried noodles are a fairly simple dish made from noodles; a good source of protein, such as thin fish fillets, chicken, pork or beef; a sauce that mixes them together. Cooking fried noodles at home allows you to control the ingredients, making them completely different from the usual dinner, healthy and exotic.

boil a large pot of brine.

h3 class="section header">Step 2 Add dry fried noodles and stir carefully to separate them.

Step 3

Cook noodles for 2 to 4 minutes, or 2 to 4 minutes in accordance with manufacturer's instructions and recommendations.

Step 4

Again stir noodles, separate them and put them in cold dish. Stir the noodles and oil together to avoid sticking together. steamed > H3 class = "segment title" > Step 1 IMLstyle = "edge left: Auto: LoopeOrth:Auto.; display: block;" SRC= "HTTPS://IG.LIVESTORK.COM/630X/PPDS/3A2B9AFE-0EDB-4D92-96B0B8EE7B55 D19BJPG" / > "spraying" a light coating non stick cooking sprayer. Put the greased steamer in a large pot.

Step 2 door frame.

step 3

boil the water.

Step 4

Rinse noodles with cold water and place the softened noodles in the steamer. Cover the pan and steam the noodles for 2 to 3 minutes.

step 5

drains noodles without closing the heat of the pot and steamer.

Step 6

Wash noodles with hot water to remove starch. Put them back in the steamer. Steam for 2 to 3 minutes. Pour noodles into a bowl and sprinkle with vegetable or rapeseed oil.

what you need

• pot

• salt

• wooden spoon

colander

• rapeseed oil or vegetable oil, List," "," and "steamed basket". Head, or it will fall apart.