How to Cook Pasta for Babies

Italy is a delightful finger food for babies. The shaky pasta or spaghetti keeps the baby focused on food for a long time, because she can play with and eat spaghetti, while the larger spaghetti (such as Rottini or shells) gives her an unusual taste. In order to prepare spaghetti for your baby, you have to cook it soft and cut it into small enough pieces for a small mouth to handle. For maximum safety, wait until your child is at least 9 months old to ensure that he has finger food ready.

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