How to Fix Grainy Sugar Syrup

Syrup flavored drinks, top pancakes and sweet ice cream. They also illustrate many fascinating scientific principles, such as supersaturation, crystallization and nucleation sites. When these scientific concepts destroy a batch of simple syrups you're making, you may find them less interesting. Although not all granular syrups can restore their smooth and flowing state, melting syrup crystals usually fix crystalline syrups.

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