Adding Half-and-Half to Thicken Soups

Every cook has been there. You did it exactly according to the recipe, and you got a pot of soup, which was as thin as water. Half and half can thicken your soup and add a delicious taste, but it has fewer calories than butter, but it's not suitable for all recipes. Once you have succeeded in cooking your favorite soup with half a cup and half a thick soup, you may find that you can't cook without it.


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