How to Know When Baked Chicken Is Ready Without a Thermometer

Roast chicken is a very satisfying dish for chefs. It will have a beautiful crisp, golden skin, fragrance and tender, moist meat. The trick is to cook chicken all the way without overcooking any part of it. The only way to determine the bird is to use a meat thermometer, but if there is no meat thermometer, pay attention to specific visual cues.

Advertisement

Social Sharing - Icon - Activity Board "> "