Is Mousse Cake Safe During Pregnancy?

During pregnancy, many women pay special attention to dietary nutrition. They often avoid foods that may harm fetal development, such as alcohol, excessive sugar or caffeine, fish that may contain mercury, and some dairy products. Increased progesterone activity inhibits women's immune system and makes them more susceptible to foodborne diseases. Raw eggs, an ingredient in some desserts, such as mousse, and homemade mayonnaise and ice cream, should be avoided because they may contain harmful bacteria.

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